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 Hydroponic Food Production by Howard M. Resh, Ph.D
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Hydroponic Food Production by Howard M. Resh is highly recommended for those who really want to learn Hydroponics.
This book is a comprehensive and practical guide to soilless growing.
It has been called the Bible of the industry.
It is a methods book in that it provides detailed information on how to design, set up, and operate hydroponic culture systems.
It also describes the most successful cultures to use with specific crops.
Hydroponic Food Production provides an immediate reference for those who are presently growing hydroponically as well as a guidebook to get prospective growers started.
The sixth edition contains 450 photographs along with numerous drawings and tables.
It has directories, addresses, references, a bibliography, and a complete index.
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